The cosy interior of a restaurant is no less important than the dishes that are served there. Greenery plays a unique role in restaurants. It balances the décor wonderfully and brings harmony, quieting the din. Flowers are also a very stylish and aesthetically pleasing design element, visually enlivening and refreshing the space. Find out which plants will work best in your restaurant. Choose varieties that will not only catch the attention of your guests, but also influence their well-being.

Restaurant surrounded by plants

A well-thought-out composition of living greenery in a restaurant not only achieves an impression of elegance and beauty, but also of freedom, space, lightness and responsibility and professionalism. The list of advantages of surrounding a restaurant space with greenery cannot fail to include its benefits for our well-being and health. This is because plants purify the air and remove many harmful substances emitted, for example, by furniture, carpets or paints. Being in a space filled with lots of living plants is therefore relaxing and improves your mood. Dishes certainly taste better under such conditions.

Potted flowers in catering premises

The basic question that comes to mind is: what should the flowers be in a restaurant? The answer is simple. First and foremost, well-kept. Most restaurant customers will not notice if there was a palm tree at the entrance and a monstera on the bar. They will, however, notice if it has been neglected or withered, and this can project the return of guests, or lack thereof. A nice pot or flowerbed, dust-free leaves, no dry stems or pests - this is what guests expect in the first place. We therefore advise against small-leaved flowers, which are difficult to keep impeccably clean. When selecting plants for a catering establishment, the first thing to consider is the conditions that can be provided for them. Restaurants are often deprived of a lot of natural light and plants adorn the corners of rooms, specially designated areas or toilets. It is therefore worth choosing potted flowers that do not require a lot of light. For example, zamioculcas that can grow even under artificial light in toilets are ideal in restaurants. In shady areas, horsetails will also be a delight to the eye, as they are not too capricious and bloom beautifully. Among the smaller plants, trifoliums in many varieties are an interesting decoration. Alloquias will also look presentable in a restaurant interior. If the restaurant and its surroundings have a lot of sun, it is worth placing terrace plants, such as palms and olives.

Vertical garden in the restaurant

On warm days, it is a pleasure to have lunch or dinner in the restaurant's garden. However, nature can be present in the premises all year round. The perfect solution is a vertical garden that is both modernistic and ecological at the same time. A green wall filled with plants cleans the air in the restaurant and reduces volatile pollutants, thus making it much healthier to be in such an interior. The vertical garden can also be constructed in a mobile form, allowing the green wall to be moved as required.

Which plants to choose for a vertical garden in a restaurant

The biggest conundrum when creating a vertical garden in a restaurant is the choice of plants. It can be arranged in two ways. The first is a green wall of typically decorative value. Plants such as epipremnum, horsetail, mini dracaena or climbing ficus will work best in such an arrangement. In fact, the possibilities are endless in this area. Virtually any plant can be used. The important thing is to match the species of plant to the conditions in which it will grow and to the company with which it will be surrounded. Ideally, species with similar requirements for sunlight, humidity and watering frequency should be found in the immediate vicinity. The second way to have a vertical garden in a restaurant is to fill it with different species of herbs. This is not only an original and fragrant solution but also a useful one. The best herbs for a living wall in a restaurant are species of basil, rosemary, different varieties of oregano, thyme, sage, all kinds of mint, mushroom herb, curly parsley.

Metal flowerbeds for restaurants

Flowerbeds are a popular way of decorating a restaurant interior while bringing it to life with plants. When choosing flowerbeds for a catering establishment, it is worth taking a look at the free-standing or wall-mounted models available in our range. Metal flowerbeds are distinguished by their durability, which is extremely important for a representative location.